Delicious! Mario was our waiter, and he was amazing. Incredibly perceptive- old school type service that I loved. Ensured a new Coke for my son before he was half finished, bread crumb brushing the table, asking me (a woman) first what i wanted and serving me first. He even put my husband's and son's napkin in their lap. Menu explanation was perfect and not to pressured. Our party of three had the bread, lobster bisque, and various steaks.
He greets me a few days after my Steak visit for our morning interview clad in jeans, a well-loved fleece and with a hearty smile. He has the easygoing nature of the nice dad on the block—the one all the kids want to throw a football with (big surprise—he has two sons, and coached and managed their sports teams for many years). Like most successful chefs, Howie didn’t just wind up on top of the local restaurant scene overnight. The restaurant bug bit early—his first job, at 15, was busing tables at the Refectory, a now-defunct Bellevue restaurant. He honed his culinary chops on the job, bouncing around from restaurant to restaurant in his 20s, until his star turn at Palisade, where he spent 10 years, almost tripling sales and introducing the city to planked salmon. For a man who’s tied to his Eastside roots, it’s no shock that he opened his first restaurant in Bellevue—Seastar, in 2002—arguably the Eastside’s first seismic movement toward an interesting local dining scene.
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The restaurant was a bit difficult to locate from the parking garage. I recommend carefully reading the directions on their website beforehand. The restaurant does validate your parking ticket. We had dinner here on a weekday, and there were lots of peopled dining it. The lights are dim, and noise level can get loud quickly. I liked the interior design and setup. We were seated by the window and had a nice view of Bellevue.
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Friday night at John Howie Steak, the new upscale restaurant in the Bravern, Bellevue’s new, ultra-high-end shopping destination: We are eating deviled eggs, mounded with truffled yolks whipped into submission, at a lighted onyx-topped bar in the lounge. Behind me, a group of well-shod women spoon ahi into their mouths, wine glasses perched on the glass-topped baby grand piano, a design that allows it to also function as a table, thereby squeezing 10 more diners into the clubby space. To their right, a table of Microsoft employees bite into the Happy Hour burger—a half-pound USDA Prime beef monstrosity, its brioche bun struggling to contain strips of crisp bacon and molten cheese. The din is deafening, and there is a palpable energy in the room. Of all the big-name restaurants opening in Bellevue in the past two years—Monsoon East, Pearl, Artisanal, Wild Ginger and El Gaucho, to name a few—John Howie Steak is clearly the place to be seen. Yet, with four swank restaurants under his belt (Steak; his Seattle and Bellevue Seastar restaurants; and his upscale sports bar, Sport, near the Space Needle), owner/chef John Howie hardly has the air you’d expect of the man behind this scene.
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I love me my Steakhouses and in Bellevue there is one that stands out for sure, I had an amazing waitress that made suggestions after asking a few questions and was more of a guide for the experience she showed me some Pinot Noir that blew my mind (I lived about an hour from Napa) which wowbet casino is not easy.
Many reviewers highlight that prices are reasonable for what you get. The cute decor and charming ambiance let guests feel relaxed here. This spot scored 4.5 in the Google rating system.
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